Mid Morning Snack at 9.45 am:
Pieces of fresh apple and kiwi fruit sliced and served in a bowl with a suitable drink
Main Meal served at 12.30 pm:
Fish Pie served with three vegetables (broccoli, carrots and sweet corn)
Dessert: Fromage Frais
Afternoon Snack at 2.45 pm:
Dried fruit with a suitable drink
Teatime served at 5.00pm:
Fun shaped sandwiches served with salad
Dessert: Bananas and custard
GUIDING PRINCIPLES:
Water/drinks will be available at all times for the children
All dishes will be homemade with fresh local ingredients where possible
All hands will be washed thoroughly prior to mealtimes and when handling food
Snacks and meals will be eaten together at the table
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